it's a little too hot to be baking a ham for dinner. i randomly bought one on saturday and i needed to get it cooked or risk losing it altogether as i don't have room in the freezer for it. so tonight it is. it is on the oven with a delicious glaze over it. scallop potatoes will go in the oven in a few, then sliced tomatoes and dinner is done.
we eat late on monday night because mr. roll has a woodworking group he attends. he must go as he is making my living room furniture. this makes me very happy.
honey-peach ham glaze and sauce
1 cup peach preserves
2 tablespoons Creole mustard or spicy brown mustard
1 1/2 tablespoons balsamic vinegar
1/3 cup honey
2 tablespoons Creole mustard or spicy brown mustard
1 1/2 tablespoons balsamic vinegar
1/3 cup honey
preparation:
Combine all ingredients in a small saucepan; bring to a simmer. Use about 1/3 of the mixture to spoon over a ham the last 20 minutes or roasting time and serve the rest as a sauce.Makes about 1 1/2 cups.
I made a ham last week even though it was too hot, we are even having bean soup which is a winter meal, but still good on a rainy day (which I'm waiting for).
ReplyDeleteYou could write a cookbook, your recipes make my mouth water! Thank you so much for sharing!